Kensal Estate produces boutique wines, selectively handpicked and crushed on the site. They take great pride in their selection of grapes, picked just at the right time so that you can enjoy the full flavour.
All wines are hand crushed, gently pressed and bottled with love on the premises. The range includes an array of reds, whites, ciders and their secret 1936 Pedro Ximenez.
Groups welcome by appointment.